How Long Will Fresh Oysters Keep in Refrigerator

Fresh oysters usually last 1 to 2 days in the refrigerator, during which time they should remain fresh and edible. To maximize their shelf life and ensure they are still fresh and safe to eat, proper storage is important.

Fresh oysters usually last 1 to 2 days in the refrigerator, during which time they should remain fresh and edible. To maximize their shelf life and ensure they are still fresh and safe to eat, proper storage is important. Here are some tips for preserving fresh oysters:
1. Keep oysters in their shells
Best storage: If oysters are alive, it is best to store them in a shallow dish or tray covered with a damp cloth or paper towel. Humidity helps keep oysters fresh.
Why: Oysters are live seafood, and they need to be kept moist and refrigerated. Oysters will quickly dry out or die if exposed to air for too long.
2. Keep them cold
Store oysters in the coldest part of the refrigerator, usually the back area, where the temperature is usually between 34°F and 40°F (1°C and 4°C).
The lower the temperature, the longer the oysters will stay fresh.

3. Avoid sealed storage
Avoid: Sealing oysters in airtight containers, which can cause oysters to suffocate.
Recommendation: If oysters must be covered, it is best to use a breathable damp cloth rather than plastic wrap or a completely sealed container.
4. Check the activity of the oysters
Check that the oysters are still active before eating: gently tap the shell of the oyster. If the shell does not close, it means that the oyster is dead and should be discarded.
If the oyster shell is cracked or visibly damaged, it should also be discarded as it may no longer be suitable for consumption.
5. Shucked oysters
Shucked oysters: If the oysters have been shucked, the oyster meat should be placed in an airtight container and covered with the oyster's own seawater (the oyster's natural liquid).
Shucked oysters can usually be kept in the refrigerator for about 1 day.
If you want to keep them longer, you can freeze the shucked oysters. The freezing time is generally 3 months. Make sure the container is sealed when freezing to avoid freezer burn.
Tips:
Smell: Before eating, always check the taste and appearance of the oysters. If the oysters smell sour or too fishy, ​​they should be discarded.
Eat as soon as possible: As fresh seafood, oysters should be eaten within 1 to 2 days after purchase to ensure the best taste and safety.
In summary, the best time for fresh oysters to be stored in the refrigerator is 1 to 2 days. Make sure to store them in the right way and check that the oysters are still fresh before eating.