Black currant juice has a long and interesting history. It is believed to have been used since ancient times and was a popular beverage in Europe in the Middle Ages.
The juice is obtained from the berries of the black currant shrub and is known for its high nutrient content and sweet, tart flavor. In the 18th century, black currant juice was used as a tonic for various issues.
Recently, its juice has been used to make jams, jellies, and syrups and provide a flavor for various beverages.
Black currant juice powder is a modern way to enjoy the benefits of this juice in a convenient form. This powder can be added to various recipes or used as a standalone support nourishment.
Want more information on black currant powder? Click the link below to contact us.