1
Jul.
31, 2025
Sodium gluconate, the sodium salt of gluconic acid, is a versatile compound widely used in food, pharmaceuticals, construction, and industrial cleaning due to its chelating, pH-stabilizing, and corrosion-inhibiting properties. Common Drying Methods:Vibration Fluid Bed Dryer, Countinius disc dryer
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2
Jul.
31, 2025
Casein, the primary protein in milk, is a versatile ingredient widely used in food products (e.g., cheese, nutritional supplements), adhesives, coatings, and pharmaceuticals due to its emulsifying, film-forming, and nutritional properties. Common Drying Methods: Spray Drying
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3
Jul.
31, 2025
Maltitol, a sugar alcohol derived from maltose, is a popular low-calorie sweetener and humectant used extensively in food, pharmaceuticals, and oral care products due to its sugar-like taste, dental benefits, and low glycemic index. Common Drying Methods:High-speed Centrifugal Spray Dryer
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4
Jul.
31, 2025
Vanillin, a widely used flavoring agent and aromatic compound, is a key ingredient in food, pharmaceutical, and fragrance industries. Derived naturally from vanilla beans or synthesized chemically, vanillin requires precise post-production processing to ensure optimal quality, stability, and shelf life. Drying Methods:Vacuum Drying
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5
Jul.
31, 2025
Baking soda, chemically known as sodium bicarbonate (NaHCO₃), is a versatile compound widely used in food preparation, cleaning agents, pharmaceuticals, and industrial processes. Its effectiveness depends on maintaining purity, stability, and controlled moisture content, making drying a crucial step in its production and post-processing. Common Drying Methods :Fluidized Bed Drying
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6
Jul.
31, 2025
Pumpkin powder drying is a process that transforms fresh pumpkin into a shelf-stable, nutrient-rich powder by removing its moisture content. This method preserves the natural flavors, vibrant color, and health benefits of pumpkin while enhancing its versatility for use in food, beverages, and industrial applications.Common Drying Method:Vacuum Rotary Dryer, Spray dryer
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7
Jul.
31, 2025
Breadcrumbs drying is an industrial process that converts stale or surplus bread into dehydrated, shelf-stable crumbs or powder. This method not only reduces food waste but also creates a versatile ingredient widely used in culinary, food manufacturing, and sustainable production practices. Common Drying Methods:Vibration Fluid Bed Dryer, Microwave Drying
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11
Jul.
31, 2025
13
Jul.
30, 2025
19
Jul.
29, 2025
20
Jul.
25, 2025